1: Introduction to Cream Cheese Pound Cake Recipe Learn how to make a delicious Cream Cheese Pound Cake with our step-by-step guide.

2: Gather Ingredients List of ingredients needed, including cream cheese, butter, sugar, eggs, flour, and vanilla extract.

3: Preheat Oven Preheat your oven to 325°F and prepare a bundt pan with non-stick spray.

4: Mix Wet Ingredients Cream together the cream cheese, butter, and sugar until light and fluffy.

5: Add Eggs One at a time, beat in the eggs and vanilla extract until well combined.

6: Fold in Flour Gradually add in the flour, mixing until just combined – do not overmix.

7: Bake Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick comes out clean.

8: Cool and Serve Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9: Enjoy! Slice and serve your delicious Cream Cheese Pound Cake with a cup of coffee or tea – perfect for any occasion.