1: "Start by preheating the oven to 375°F. Unroll the Aldi's refrigerated pie crusts and press into tart pans. Bake for 10 minutes."

2: "While the crusts are baking, prepare the savory filling. Combine Aldi's shredded cheese, cooked bacon, and diced vegetables in a bowl."

3: "In a separate bowl, whisk together eggs and cream. Season with salt, pepper, and herbs. Pour the egg mixture over the filling ingredients."

4: "Remove the pre-baked crusts from the oven and evenly distribute the filling mixture. Return to the oven and bake for an additional 20 minutes."

5: "Once the savory tarts are golden brown and set, remove from the oven and let cool slightly. Garnish with fresh herbs or additional cheese."

6: "Serve the savory tarts warm as an appetizer, side dish, or main course. Pair with a salad or soup for a complete meal using Aldi's ingredients."

7: "Get creative with your savory tart combinations by using Aldi's specialty cheeses, cured meats, and seasonal vegetables. The possibilities are endless!"

8: "Experiment with different flavor profiles like Mediterranean, Mexican, or Italian. Aldi's high-quality ingredients make it easy to customize your savory tarts."

9: "Enjoy the delicious homemade taste of savory tarts made with Aldi's ingredients. Share your creations with friends and family for a memorable meal experience."